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Makan
30 different ways to fill a samosa
World
Uncle Roger to open first restaurant in Malaysia
Singapore
Stall prevents wastage by charging $2 for teaspoon of sambal
World
Japanese content creator makes ramen with chendol jelly
Makan
'Value for money' gets 11 local eateries Bib Gourmand nod
Makan
Calling K-Pop foodies: RJ's Adventure is here
Lifestyle
Fall in love again with Amps Tea and win vouchers
Makan
Michelin Bib Gourmand satay bee hoon stall to close for good