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Yeoh Wee Teck

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weeteck@sph.com.sg
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What better way to celebrate a nation's birthday than to eat
Makan

What better way to celebrate a nation's birthday than to eat

Mandarin Orange Pineapple Tart.
Weets Eats

Snacks you must have this Chinese New Year

New range of cakes available at Lobby Lounge.
Weets Eats

New year, new nosh

Santa’s Reindeer Tart.
Weets Eats

Fretting about Christmas? There’s still time to get these bakes

Tori Katsu set.
Weets Eats

Set lunches and more to whet your appetite at new eateries

Diwali Delights buffet at Tandoor.
Weets Eats

Treat yourself with promotions for Deepavali and more

Salmon with creamy yuzu sauce.
Makan

Haze keeping you at home? Here are some options for delivery

Thye Moh Chan's yuan yang with salted egg yolk.
Makan

When it comes to mooncakes, go for the traditional ones

Champagne brunch at Wine Connection.
Makan

What's new in the food scene

DIY kueh pie tee.
Makan

What's new in the food scene

Koon Kee Wanton Mee’s signature is a duo combo of char siew, “flower” mushrooms and braised chicken feet.
Makan

What's new in the food scene

99 Old Trees presents its first-ever Durian Confidence Course.
Makan

What's new in the food scene

Fathers Day English Aafternoon Tea buffet at L'Espresso.
Makan

To daddy, with love: let's munch!