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Chui Huay Lim Teochew Cuisine has reopened its doors after a three-month renovation, unveiling a refreshed space and exciting new dishes alongside familiar favourites.
Makan

Makan: Treat yourself to these deals this weekend

An induction stove (left) uses electromagnetic fields to directly heat cookware. The gas stove (right) is powered by gas and uses fire to heat or cook food.
Makan

Gas or induction: Which cooktop is better?

Uncle Roger says if the mall has Mr DIY, the business cannot charge premium prices.
Makan

Uncle Roger opens second outlet, takes a dig at Mr DIY

Buffet costs climb at Astons – diners share mixed feelings.
Makan

Astons Steak & Salad adds GST, service charge, cites rising costs

While ketchup and chili sauce will remain complimentary, requests for additional portions of other sauces will incur a charge.
Makan

McDonald's Singapore to charge for extra sauce in 2025

After its recognition in 2011 as a significant cultural element in the fields of knowledge, nature, and nutrition, the soup has now gained international acclaim.
Makan

Tom yum kung gains Unesco Intangible Cultural Heritage Status

Janice Wong brings a whole host of Christmas treats this festive season.
Makan

Celebrate Christmas with Janice Wong's bon-bons

Throw Christmas parties without breaking a sweat
Makan

Throw Christmas parties without breaking a sweat

Nanyang Spice at Sim Lim Square.
Makan

Earthworm in laksa? Hawker says diners are okay about it

    Peony Jade restaurant has stopped selling its dark chocolate bao shaped like The Monsters character Zimomo.
    Makan

    Pop Mart plans to take action against unauthorised use of Labubu in food

    Chef Stephan Zoisl (top) is grateful for his dedicated and dependable team at Chef's Table.
    Makan

    Chef’s Table wraps up a decade of Western omakase

    21 on Rajah brings dishes from around the world in their Festive Buffets.
    Makan

    Usher in the holidays with 21 on Rajah's Festive Buffets

    Nanyang Spice at Sim Lim Square.
    Makan

    Earthworm in laksa? Hawker says diners are okay about it

    Peony Jade restaurant has stopped selling its dark chocolate bao shaped like The Monsters character Zimomo.
    Makan

    Pop Mart plans to take action against unauthorised use of Labubu in food

    Chef Stephan Zoisl (top) is grateful for his dedicated and dependable team at Chef's Table.
    Makan

    Chef’s Table wraps up a decade of Western omakase

    21 on Rajah brings dishes from around the world in their Festive Buffets.
    Makan

    Usher in the holidays with 21 on Rajah's Festive Buffets

    Chef Marvas Ng (left) of Path and Chef Ang Song Kang with their Chefs' Harmony Pen Cai for Chinese New Year.
    Makan

    Chef Kang returns for Chinese New Year collab with Path restaurant

    Spanish tapas bar Carlitos is located in the Joo Chiat neighbourhood.
    Makan

    Carlitos brings a taste of Spain to Katong

    Ms Jay Fai’s iconic Bangkok eatery, Raan Jay Fai, has been famous since she became the first Bangkok street food vendor to receive a Michelin star in 2018.
    Makan

    Bangkok’s Michelin-starred cook Jay Fai not retiring yet

    Chef Alan Chan (left) will be joined by chef Jimmy Lim for a four-hands collaboration.
    Makan

    Chef Jimmy Lim of three-Michelin-starred JL Studio to cook on Sentosa

    Khir Johari's The Food Of Singapore Malays takes home a cash award of $50,000.
    Makan

    Khir Johari’s Food Of Singapore Malays wins History Prize

    Veteran hawker Loh Kwee Leng who operates Hai Kee Teochew Cha Kuay Teow stall in Telok Blangah Crescent is retiring after 54 years.
    Makan

    Hai Kee Teochew Cha Kuay Teow seller in Telok Blangah retiring