Mother's day treats

If your mum likes chocolates, seafood or buffets, M has a few suggestions for you

Columnist

Apr 29, 2016 06:00 am

FOR THE CHOCOLATE LOVERS

THE PINE GARDEN

For the adventurous mother, The Pine Garden (Block 529 Ang Mo Kio Avenue 10, tel: 6457-6159) has a Sea Salt Caramel Garlic Chocolate Cake ($33 for 500 grams).

It could be a little daring for some, but the blend of flavours, topped with the aroma of the garlic, works.

THE COURTYARD

Ms Zoey Zuaswina Zupri and her husband, Mr Nur Muhammad Ifwat and their three children: Khairie, Wafie and Qalbie.

Singapore

From dropout to graduating with diploma with merit

Jun 12, 2024

Chocoholic mums will love the chocolate buffet ($49) at The Courtyard (tel: 6877-8911), The Fullerton Hotel on May 6 and 7.

It starts at 8pm with more than 30 chocolate cakes, shooters and macarons.

The Hot Chocolate Connoisseurs' Bar offers bespoke drinks from a selection of eight different densities of chocolate.

CAT &  THE FIDDLE

E-bakery Cat & The Fiddle (www.catandthefiddle.com) offers a special set - Fickle Feline 2.0 ($42.90) with 10 slices of different cheesecakes, including the chocolate-y Naughty and Nice.

At the website, you can also buy a special message stencil that can be used to create a more personalised cake.

FOR THE SEAFOOD LOVERS

OCEANS OF SEAFOOD

Oceans of Seafood (PasarBella @ The Grandstand, tel: 6466-1005) offers the Supreme Platter ($168) with oysters, prawns, mussels, Boston lobster and crab that chefs will prepare in Japanese or Western style.

The bonus?

For an order of the Supreme Platter, you'll get a Dr Franbel travel skincare set worth $80.

This promotion runs in May.

BARNACLES BY THE SEA

On May 8, Shangri-La's Rasa Sentosa Resort & Spa has a seafood-filled brunch at Barnacles by the Sea (tel: 6371-1966).

Priced at $158 (a child five years and below dines free with a paying adult), the must-try on the spread includes Fine de Claire and Prat Au Coum oysters from France, lobsters, Alaskan crabs and grilled king prawns.

GATTOPARDO RISTORANTE DI MARE

On May 8, Italian-style seafood is what's on offer during Mama's Brunch Day Out ($78) at Gattopardo Ristorante di Mare (34 Tras Street, tel: 6338-5498).

The star is a 6kg octopus that will be blanched and sliced table side. Another seafood highlight is the restaurant's signature dish Salt Baked Sea Bass.

BUFFETS:

PRINCESS TERRACE

From May 6 to 8, Princess Terrace (Copthorne King's Hotel, tel: 6318-3168) has the popular Penang food spread. And the restaurant will also whip up a special dish called lotus spare rib.

Mothers will also get a bottle of kaya (limited to one bottle per table).

ASH & ELM

Ash & Elm (InterContinental Singapore, tel: 6825-1008) does meat very well, so the Mother's Day brunch on May 8 should be perfect for the meat-loving mum.

Another highlight is the Charcuterie & Cheese Room.

Brunch is from $98.

THE DINING ROOM

Combine the love for seafood and the love for buffets at the Mother's Day buffet lunch ($78) at The Dining Room (Sheraton Towers Singapore, tel: 6839-5621). Besides seafood, you'll get beef stroganoff, grilled teriyaki pork cheek and a spread of sweets like durian puffs and pandan kaya cakes.